Est. 2008

Brandreth Barn Tearoom

OPENING TIMES:

Wednesday to Saturday 9:00am till 4:00pm
Sunday 10:00am till 4:00pm (food until 3pm)

Make a booking: 01704 776970, tearoom@brandrethbarn.com

We are a small family run business with over 30 years of hospitality experience between us. We have a passion for the industry & our priority is ensuring customers are well looked after & relaxed in our cosy tearoom. 

Christmas at Brandreth Barn Tearoom

Christmas Afternoon Tea

Petite Pan Breads
Buttered Turkey, Cranberry & Sausage Meat Stuffing Savoury Cheese bound in Mayonnaise

Finger Sandwiches
Smoked Salmon with a Chive Crème Fraiche
Roast Ham & Tomato

Hot Selection
Expresso Cup of Chefs Soup of the Day
Pigs N Blankets with a English Mustard Mayonnaise Garlic & Thyme Chipped Roast Potatoes

Sweets
Stollen Bites
Mini Mince Pie
Chocolate Brookie
Mini Tipsy Trifle
Toffee Cheesecake
Scone with Clotted Cream & Jam

19.95

Per Person – From 1st of December till the 24th
Bookings Start from 2pm
(Pre Ordered & £5 Deposit PP Required)

Make a booking:

01704 776970, tearoom@brandrethbarn.com

Christmas Menu

Starters

Chefs Homemade Cream of Cauliflower Soup With Choice of Bloomer Bread & Salted Butter (GF)

Homemade Chicken Liver Pate Encased in Herb Butter Served with Dressed Salad, Red Onion Chutney & White Toast (GF)

Roasted Portobella Mushroom with Garlic & Thyme, Stuffed with Sundried Tomatoes, Spinach & Pine Nuts Finished with Parmesan Gratin & Pesto Oil

Homemade Black Pudding & Goats Cheese Bon bons Served on a Bed of Mixed Leaf, Age Old Balsamic Glaze. Finished with Piri Piri Mayonnaise

Mains

Buttered Turkey Breast
Served with Chipolatas, Homemade Sausage Meat Stuffing, Goose Fat Roast Potatoes , Carrot & Swede Mash, Braised Red Cabbage, Buttered Greens & Pan Made Gravy

lowly Braised Brisket of Beef
With Garlic & Thyme Mash Potato, Carrot & Swede Mash, Buttered Green Beans, Finished With a Wild Mushroom, Baby Pearl Onions in a Madeira Sauce (G.F)

Pan Seared Fillet of Salmon With Brown Nut Butter, Wilted Spinach, Capers & Prawns. Served With Creamy Mash Potato & Buttered Greens

Tempura Cauliflower encrusted with Poppy & Sesame Seeds With Vermicelli Rice Noodles Medley of Vegetables Finished with Pomegranate

Deserts

Tipsy Trifle
Classic Christmas Pudding & Brandy Sauce
Choice of Cake From Counter

Two Courses: 21.95
Three Courses & Coffee or Tea & Mince Pie: 25.95

Booking
£5 deposit / person

Make a booking:

01704 776970, tearoom@brandrethbarn.com

Breakfast & Brunch

Small Breakfast – 9.50
2 bacon,1 sausage,1 black pudding, 1 hash brown, 1 tomato, 1 fried egg, chestnut mushrooms, beans & choice of white or brown toast

Barn Big Breakfast – £11.95
2 bacon,2 sausage,2 black pudding, 2 hash brown, tomatoes, 2 fried egg, chestnut mushrooms, beans & choice of white or brown toast

Barn Buster – £14.95
3 bacon, 3 sausage,3 black pudding,3 hash brown, 3 tomato, 3 fried eggs, chestnut mushrooms, beans & choice of white or brown toast
Veggie Breakfast – 9.50
2 sausage, tomatoes, chestnut mushrooms, wilted spinach, 1 fried egg, hash brown, beans & choice of white or brown toast

Plant-based Breakfast – £9.95
Aubergine bacon, 2 sausage, tomatoes, wilted spinach, chestnut mushrooms, hash brown, beans & brown toast- 9.95

Bex’s Favourite – £8.95
Avocado on a bed of chestnut mushrooms & wilted spinach, finished with 2 soft poached eggs, olive oil & chilli flakes. on a toasted English muffin
(add bacon 95p or halloumi £1.25)

Buttermilk Pancakes – £7.95
with a choice of topping- maple syrup & bacon, nutella or lotus

Bacon or Sausage Barm – £4.50
served with a hash brown

Bacon and Sausage barm – £5.75
served with a hash brown
(extras- egg 95p, 2 black pudding £1.25,
cheese 95p or mushrooms 95p)

Eggs or Beans on Toast – £4.95

Toasted Teacake & Butter – £1.95
(add jam or marmalade 60p)

Toast & Butter – £2.75
(add jam or marmalade 60p)

Sandwiches

Sandwiches & Toasties

Served on white or brown bread with dressed salad and crisps

Sandwiches

Cheese & Red Onion Chutney £5.75

Egg Mayonnaise & Rocket £6.50

Ham and piccalilli £6.50

Tuna Mayonnaise £6.50

Prawn Marie Rose £7.95

Toasties

Ham & Cheese £6.95

Cheese & Tomato £6.50

Cheese & Onion £6.50

Tuna & Cheese £7.25

Hot Selection

Served on a toasted Bloomer, with skin on fries & dressed salad

BLT – £9.95
Bacon, lettuce, tomato & mayonnaise

Triple Stack Club Sandwich – £10.95
Pan seared chicken & bacon, with lettuce, tomato & mayonnaise

Barn Favourite – £12.95
Pan seared steak, sauteed onions & mushrooms
(add mature cheddar cheese 95p)

Cajun Chicken – £10.95
Served with sweet chilli mayonnaise

Morning Tea

Available* Wednesday to Friday 9:30am till 11:30am
£18.95 per person

Hot Selection
Mini Smoked Bacon Barm, Mini Sausage Barm, Hash Browns, Smoked Salmon Poached Egg & Hollandaise Sauce Toasted, Muffin,2 Buttermilk Pancakes:Lotus Biscoff & Nutella

Cold Selection
Selection of Fresh Fruit, Natual Yoghurt, Honey & Granola, Selection of Pastry’s, Homemade Cheese Scone & Salted Butter, 

Drinks
Tea or Coffee, Fruit Smoothie

 

Afternoon Tea

Available* Wednesday to Sunday 2:00pm – 3:00pm
£18.95 per person

Finger Sandwiches
Hand Carved Ham, Smoked Salmon & Cucumber

Petit Pains
Savory Cheese, Free Range Egg & Rocket

Hot Selection
Mini Fish & Chips, Mini Soup ofThe Day

Sweets
Mini Tipsy Trifle, Mini Chocolate Brookie, Classic Victoria Sponge, Mini Cheesecake, Homemade Fruit Scone With Clotted Cream & Strawberry Jam

Drinks

Tea or Coffee and a Milkshake

*24 Hr minimum Pre-ordered with a £5 deposit per person

 

Make a booking:

01704 776970, tearoom@brandrethbarn.com

Brandreth Barn Favourites

Fish & Chips – £12.95
Fresh haddock supplied from Peets Plaice in Churchtown, served with hand cut chips, mushy peas & tartar sauce (add bread & butter £1.95)

Whitby Whole-tail Scampi & Chips – £10.95
Whitby whole-tail scampi, served with hand cut chips, garden peas & tartar sauce

Battered Haddock Goujons – £10.95
Battered haddock goujons, served with skin on fries,dressed salad & tartar sauce

Battered Chicken Goujons – £10.95
battered chicken goujons, served with skin on fries, beans & bbq sauce (salt & pepper style £1.50)

Homemade Welsh Rarebit – £8.95
Homemade welsh rarebit; on a choice of white or brown
bloomer bread, topped with sliced tomato, red onion & grilled cheese (add ham, bacon, black pudding or poached eggs
£1.75)

Chefs Omelette – £9.50
chefs 3 egg omelette with a choice of 2 fillings, ham, cheese, onion, mushroom, spinach or tomato, served with hand cut chips & dressed salad
(add extra fillings 95p)

Ham, Egg & Chips – £8.95
Ham, double egg & hand cut chips, served with buttered garden peas

Extras

Hand Cut Chips – £3.75

Skin on Fries – £3.25

Cajun Fries – £3.75

Hash Browns x4 – £3.75

Salt & Pepper Chips – £4.75

Battered Onion Rings – £3.75

Mug of Homemade Soup – £3.50

Halloumi Fries & Sweet Chilli Sauce – £4.75

Salads

Goats Cheese & Mediterranean Vegetables – £10.95
Chicken & Bacon – £10.95
Served with either Caesar dressing or blue cheese
Prawn Marie Rose – £10.95
Sticky Beef (or Sticky Chicken) & Sesame Seeds – £10.95
Sautéed Garlic King Prawns, Parmenter Potatoes, Cherry Tomatoes & Spinach – £10.95
Halloumi Bacon & Sweet Chilli – £10.95

Drinks

Americano £2.75
Espresso £2.25
Cappuccino £3.05
Latte £3.05
Flat White (double shot) £3.10
Mocha £3.25
Iced Latte £3.25
Extra Coffee Shot 75p
Syrup, Vanilla, Caramel, Hazelnut 65p
Milk 30p
Oat, Soya, Almond
Hot chocolate £3.50
Deluxe Hot chocolate £3.95
Baby Chino £1.95
English Breakfast Tea £2.25
Decaf Tea £2.25
Earle Grey Tea £2.75
Peppermint Tea £2.75
Green Tea £2.75
Lemon & Ginger £2.75
Fruit Tea £2.75
Coke / Diet Coke / Tango Orange £2.50
Apple / Vimto Dandelion & Burdock / 7Up £2.50
Water £1.95
Fresh Orange / Apple £1.95
Milk £1
Fruit Shoot £1.25

Kids Menu

BREAKFAST & BRUNCH

Mini Breakfast
Bacon, Sausage, Hash Brown, Egg
(Scrambled or Fried) served with Toast Vegetarian option available
Egg or Beans on Toast
Buttermilk Pancakes
Served with Bacon & Maple Syrup, Locus Biscoff or Nutella

SANDWICHES
Ham, Tuna, Cheese Sandwiches served with crisps and cucumber sticks

HOT MEALS
Battered Haddock Goujons
served with skin on fries, beans or peas
Sausage & Skin on Fries
served with Beans or Peas Vegetarian option available
All Meals 5.95 – Drink Included:
Milk, Fruitshoot or Orange Juice