Est. 2008
Brandreth Barn Tearoom
OPENING TIMES:
Wednesday to Saturday 9:00am till 4:00pm
Sunday 10:00am till 4:00pm (food until 3pm)
Make a booking: 01704 776970, tearoom@brandrethbarn.com
We are a small family run business with over 30 years of hospitality experience between us. We have a passion for the industry & our priority is ensuring customers are well looked after & relaxed in our cosy tearoom.
Christmas at Brandreth Barn Tearoom
Christmas Afternoon Tea
Petite Pan Breads
Buttered Turkey, Cranberry & Sausage Meat Stuffing Savoury Cheese bound in Mayonnaise
Finger Sandwiches
Smoked Salmon with a Chive Crème Fraiche
Roast Ham & Tomato
Hot Selection
Expresso Cup of Chefs Soup of the Day
Pigs N Blankets with a English Mustard Mayonnaise Garlic & Thyme Chipped Roast Potatoes
Sweets
Stollen Bites
Mini Mince Pie
Chocolate Brookie
Mini Tipsy Trifle
Toffee Cheesecake
Scone with Clotted Cream & Jam
19.95
Per Person – From 1st of December till the 24th
Bookings Start from 2pm
(Pre Ordered & £5 Deposit PP Required)
Make a booking:
01704 776970, tearoom@brandrethbarn.com
Christmas Menu
Starters
Chefs Homemade Cream of Cauliflower Soup With Choice of Bloomer Bread & Salted Butter (GF)
Homemade Chicken Liver Pate Encased in Herb Butter Served with Dressed Salad, Red Onion Chutney & White Toast (GF)
Roasted Portobella Mushroom with Garlic & Thyme, Stuffed with Sundried Tomatoes, Spinach & Pine Nuts Finished with Parmesan Gratin & Pesto Oil
Homemade Black Pudding & Goats Cheese Bon bons Served on a Bed of Mixed Leaf, Age Old Balsamic Glaze. Finished with Piri Piri Mayonnaise
Mains
Buttered Turkey Breast
Served with Chipolatas, Homemade Sausage Meat Stuffing, Goose Fat Roast Potatoes , Carrot & Swede Mash, Braised Red Cabbage, Buttered Greens & Pan Made Gravy
lowly Braised Brisket of Beef
With Garlic & Thyme Mash Potato, Carrot & Swede Mash, Buttered Green Beans, Finished With a Wild Mushroom, Baby Pearl Onions in a Madeira Sauce (G.F)
Pan Seared Fillet of Salmon With Brown Nut Butter, Wilted Spinach, Capers & Prawns. Served With Creamy Mash Potato & Buttered Greens
Tempura Cauliflower encrusted with Poppy & Sesame Seeds With Vermicelli Rice Noodles Medley of Vegetables Finished with Pomegranate
Deserts
Tipsy Trifle
Classic Christmas Pudding & Brandy Sauce
Choice of Cake From Counter
Two Courses: 21.95
Three Courses & Coffee or Tea & Mince Pie: 25.95
Booking
£5 deposit / person
Make a booking:
01704 776970, tearoom@brandrethbarn.com
Breakfast & Brunch
Small Breakfast – 9.50
2 bacon,1 sausage,1 black pudding, 1 hash brown, 1 tomato, 1 fried egg, chestnut mushrooms, beans & choice of white or brown toast
Barn Big Breakfast – £11.95
2 bacon,2 sausage,2 black pudding, 2 hash brown, tomatoes, 2 fried egg, chestnut mushrooms, beans & choice of white or brown toast
Barn Buster – £14.95
3 bacon, 3 sausage,3 black pudding,3 hash brown, 3 tomato, 3 fried eggs, chestnut mushrooms, beans & choice of white or brown toast
Veggie Breakfast – 9.50
2 sausage, tomatoes, chestnut mushrooms, wilted spinach, 1 fried egg, hash brown, beans & choice of white or brown toast
Plant-based Breakfast – £9.95
Aubergine bacon, 2 sausage, tomatoes, wilted spinach, chestnut mushrooms, hash brown, beans & brown toast- 9.95
Bex’s Favourite – £8.95
Avocado on a bed of chestnut mushrooms & wilted spinach, finished with 2 soft poached eggs, olive oil & chilli flakes. on a toasted English muffin
(add bacon 95p or halloumi £1.25)
Buttermilk Pancakes – £7.95
with a choice of topping- maple syrup & bacon, nutella or lotus
Bacon or Sausage Barm – £4.50
served with a hash brown
Bacon and Sausage barm – £5.75
served with a hash brown
(extras- egg 95p, 2 black pudding £1.25,
cheese 95p or mushrooms 95p)
Eggs or Beans on Toast – £4.95
Toasted Teacake & Butter – £1.95
(add jam or marmalade 60p)
Toast & Butter – £2.75
(add jam or marmalade 60p)
Sandwiches
Sandwiches & Toasties
Served on white or brown bread with dressed salad and crisps
Sandwiches
Cheese & Red Onion Chutney £5.75
Egg Mayonnaise & Rocket £6.50
Ham and piccalilli £6.50
Tuna Mayonnaise £6.50
Prawn Marie Rose £7.95
Toasties
Ham & Cheese £6.95
Cheese & Tomato £6.50
Cheese & Onion £6.50
Tuna & Cheese £7.25
Hot Selection
Served on a toasted Bloomer, with skin on fries & dressed salad
BLT – £9.95
Bacon, lettuce, tomato & mayonnaise
Triple Stack Club Sandwich – £10.95
Pan seared chicken & bacon, with lettuce, tomato & mayonnaise
Barn Favourite – £12.95
Pan seared steak, sauteed onions & mushrooms
(add mature cheddar cheese 95p)
Cajun Chicken – £10.95
Served with sweet chilli mayonnaise







Morning Tea
Available* Wednesday to Friday 9:30am till 11:30am
£18.95 per person
Hot Selection
Mini Smoked Bacon Barm, Mini Sausage Barm, Hash Browns, Smoked Salmon Poached Egg & Hollandaise Sauce Toasted, Muffin,2 Buttermilk Pancakes:Lotus Biscoff & Nutella
Cold Selection
Selection of Fresh Fruit, Natual Yoghurt, Honey & Granola, Selection of Pastry’s, Homemade Cheese Scone & Salted Butter,
Drinks
Tea or Coffee, Fruit Smoothie
Afternoon Tea
Available* Wednesday to Sunday 2:00pm – 3:00pm
£18.95 per person
Finger Sandwiches
Hand Carved Ham, Smoked Salmon & Cucumber
Petit Pains
Savory Cheese, Free Range Egg & Rocket
Hot Selection
Mini Fish & Chips, Mini Soup ofThe Day
Sweets
Mini Tipsy Trifle, Mini Chocolate Brookie, Classic Victoria Sponge, Mini Cheesecake, Homemade Fruit Scone With Clotted Cream & Strawberry Jam
Drinks
Tea or Coffee and a Milkshake
*24 Hr minimum Pre-ordered with a £5 deposit per person
Make a booking:
01704 776970, tearoom@brandrethbarn.com
Brandreth Barn Favourites
Fish & Chips – £12.95
Fresh haddock supplied from Peets Plaice in Churchtown, served with hand cut chips, mushy peas & tartar sauce (add bread & butter £1.95)
Whitby Whole-tail Scampi & Chips – £10.95
Whitby whole-tail scampi, served with hand cut chips, garden peas & tartar sauce
Battered Haddock Goujons – £10.95
Battered haddock goujons, served with skin on fries,dressed salad & tartar sauce
Battered Chicken Goujons – £10.95
battered chicken goujons, served with skin on fries, beans & bbq sauce (salt & pepper style £1.50)
Homemade Welsh Rarebit – £8.95
Homemade welsh rarebit; on a choice of white or brown
bloomer bread, topped with sliced tomato, red onion & grilled cheese (add ham, bacon, black pudding or poached eggs
£1.75)
Chefs Omelette – £9.50
chefs 3 egg omelette with a choice of 2 fillings, ham, cheese, onion, mushroom, spinach or tomato, served with hand cut chips & dressed salad
(add extra fillings 95p)
Ham, Egg & Chips – £8.95
Ham, double egg & hand cut chips, served with buttered garden peas
Extras
Hand Cut Chips – £3.75
Skin on Fries – £3.25
Cajun Fries – £3.75
Hash Browns x4 – £3.75
Salt & Pepper Chips – £4.75
Battered Onion Rings – £3.75
Mug of Homemade Soup – £3.50
Halloumi Fries & Sweet Chilli Sauce – £4.75
Salads
Goats Cheese & Mediterranean Vegetables – £10.95
Chicken & Bacon – £10.95
Served with either Caesar dressing or blue cheese
Prawn Marie Rose – £10.95
Sticky Beef (or Sticky Chicken) & Sesame Seeds – £10.95
Sautéed Garlic King Prawns, Parmenter Potatoes, Cherry Tomatoes & Spinach – £10.95
Halloumi Bacon & Sweet Chilli – £10.95
Drinks
Americano £2.75
Espresso £2.25
Cappuccino £3.05
Latte £3.05
Flat White (double shot) £3.10
Mocha £3.25
Iced Latte £3.25
Extra Coffee Shot 75p
Syrup, Vanilla, Caramel, Hazelnut 65p
Milk 30p
Oat, Soya, Almond
Hot chocolate £3.50
Deluxe Hot chocolate £3.95
Baby Chino £1.95
English Breakfast Tea £2.25
Decaf Tea £2.25
Earle Grey Tea £2.75
Peppermint Tea £2.75
Green Tea £2.75
Lemon & Ginger £2.75
Fruit Tea £2.75
Coke / Diet Coke / Tango Orange £2.50
Apple / Vimto Dandelion & Burdock / 7Up £2.50
Water £1.95
Fresh Orange / Apple £1.95
Milk £1
Fruit Shoot £1.25



Kids Menu
BREAKFAST & BRUNCH
Mini Breakfast
Bacon, Sausage, Hash Brown, Egg
(Scrambled or Fried) served with Toast Vegetarian option available
Egg or Beans on Toast
Buttermilk Pancakes
Served with Bacon & Maple Syrup, Locus Biscoff or Nutella
SANDWICHES
Ham, Tuna, Cheese Sandwiches served with crisps and cucumber sticks
HOT MEALS
Battered Haddock Goujons
served with skin on fries, beans or peas
Sausage & Skin on Fries
served with Beans or Peas Vegetarian option available
All Meals 5.95 – Drink Included:
Milk, Fruitshoot or Orange Juice